$3.30 – $6.60
ORIGIN
Argentina
INGREDIENTS
Organic white rice.
PRODUCT DESCRIPTION
Organic White Arborio Rice is a short-grain rice that is starchy once cooked! Arborio rice is a convenient rice staple since it does not require rinsing like other varieties of rice. Hearty and high in protein, Arborio rice is ideal for creating delicious risottos, side dishes, salads, and much more.
HOW TO COOK IT: RISOTTO AND BEYOND!
Boil Arborio Rice for 15-20 minutes, drain, and use to your desire! Boiled Arborio Rice can also be used in the same way pasta is used. Add your favorite sauce, from Bolognese to pesto and serve! Note that Arborio Rice uses a classic 2:1 ratio; 1 part rice, 2 parts water (or stock).
Classically, Arborio Rice is used to make risotto. Arborio Rice needs to be cooked slowly in a shallow pan for 25-30 minutes, continually adding warm water or stock to it. The outer layer of the rice releases starch, creating a creamy consistency, while the center of the rice grain remains opaque. Click on the video to see a step-by-step basic risotto recipe!
CULINARY TWIST: MORE THAN JUST RISOTTO!
We love risotto, but there’s so much more you can do with Arborio Rice. Love rice pudding? Arborio Rice releases its starches when cooked, making it the perfect vehicle for thick and delicious rice pudding!
Want to make homemade sushi quickly? Arborio Rice is dense enough to use as a substitute for sticky rice. Arborio Rice is also perfect for making rice cakes, rice balls, and rice salads.
Whether sweet or savory, you’ll be glad to have Arborio Rice on hand!
ABOUT ARBORIO RICE: NAMESAKE!
Arborio Rice is named after a town in Italy called Arborio, located in the Po Valley where the rice is grown!
HOW TO STORE: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 24 months.
| Amount | 1kg, 500g |
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